Bar Bistro Menu

Sunday Menu
 

BAR FOOD MENU.

STARTERS.

HOMEMADE SOUP OF THE DAY.{ C } €4.90

SERVED WITH OUR HOMEMADE BROWN BREAD. PLEASE ASK YOUR SERVER FOR TODAY’S FLAVOUR. ALLERGEN WILL DEPEND ON TODAY’S SOUP FLAVOUR.

WILD ATLANTIC SEAFOOD CHOWDER.{ C } €7.90

WILD ATLANTIC ASSORTMENT OF FRESH FISH IN A RICH & CREAMY FISH SOUP SERVED WITH OUR HOMEMADE BROWN BREAD.ALLERGEN: 2,3,5,7,8,14,

SMOKED SALMON. €10.90

SLICED OAK SMOKED SALMON SET ON OUR HOMEMADE BROWN BREAD WITH CREAM CHEESE SLICED RED ONION AND BABY CAPERS. ALLERGEN: 1,4,5,7,

LOUISANNA HOT WINGS. €7.90

FRESH FIERY CHICKEN WINGS TOSSED IN “OUR SECERET HOT SAUCE” SERVED WITH CELERY STICKS AND A COOL BLUE CHEESE DIP. ALLERGEN1,2,7,

POTATO SKINS. €6.90

LOADED POTAT0 SKINS WITH CRISPY BACON AND SOFT MELTED CHEESE SERVED WITH A PESTO GLAZE. ALLERGEN: 4,7,10,

GARLIC MUSHROOM. €6.90

CRISPY COATED BUTTON MUSHROOMS SOAKED IN GARLIC BUTTER AND SERVED WITH GARLIC MAYO DIP. ALLERGEN: 1,4,7,9,

GOATS CHEESE €7.90

OVEN BAKED GOATS CHEESE TARTLET WITH SWEET RED ONION MARMALADE AND TANGY RED PEPPER RELISH WITH BASIL PESTO ALLERGEN: 1,4,7,10

NACHO €5.90

BOWL OF WARM CHEESY NACHO WITH MILDLY SPICED TOMATO SALSA, MELTED CHEESE WITH CHIVE SOUR CREAM ALLERGEN: 1,2,7,

PRAWNS €9.90

CREAMY PERKY PRAWNS IN A CRISPY FILO BASKET WITH KELLYS AWARD WINNING BLACK PUDDING

ALLERGEN: 1,2,7

CRAB €12.50

LOCAL WARD’S CRAB CLAWS SAUTE IN GARLIC BUTTER ALLERGEN: 3,7

ALL OUR FOOD IS PREPARED AND COOKED FRESHLY TO ORDER PLEASE ALLOW UP TO 20 MINUTES FOR MAIN COURSE (STEAK 30) & LONGER DURING BUSIER TIMES.

ALL OUR BEEF IS 100% IRISH

MAIN COURSE.

10oz SIRLOIN STEAK.{C IF REQUESTED}. €21.90

PRIME 10oz 21 DAY OLD CHARGRILLED SIRLOIN, COOKED TO YOUR LIKING AND SERVED WITH CARMELISED SAUTE ONIONS AND PEPPER SAUCE.ALLERGEN: 1, 7,

BEEF BURGER. €14.90

6OZ PRIME IRISH BEEF BURGER SERVED ON A TOASTED FLOURY BAP WITH CRISPY BACON DUBLINER CHEESE AND LOCAL FILLIGAN’S RED PEPPER RELISH. ALLERGEN: 1, 4,

CHICKEN CURRY. €13.90

STRIPS OF JUICY CHICKEN SAUTEED WITH FRESH VEGETABLES AND BOUND IN OUR MILDLY SPICED CURRY SAUCE SERVED WITH SOFT BOILED RICE.ALLERGEN: 1,4,

BREAST OF CHICKEN.{C IF REQUESTED} €14.90

CRUMBED OVEN ROASTED BREAST OF CHICKEN SET ON A SPRING ONION CHAMP WITH IRISH WHISKEY AND MUSHROOM CREAM SAUCE. ALLERGEN: 1,4,7,

FISH N CHIPS.{C IF GRILLED} €14.90

BEER BATTERED DONEGAL CAUGHT HADDOCK WITH FRESH MUSHY PEA’S HOMEMADE TARTARE SAUCE AND HOMEMADE CHIPS. ALLERGEN: 1,4,5,9,14

SALMON.{C} €15.90

GRILLED FILLET OF SALMON SET ON CHAMP WITH A DILL AND PRAWN SAUCE.ALLERGEN: 5,7,10,

HAKE.{C} €16.90

PAN-SEARED CRISPY SKINNED HAKE WITH OUR HOMEMADE TOASTED HAZELNUT CORRIANDER AND SUN DRIED TOMATO TAPENADE. ALLERGEN: 5,7,10,

STEAK SANDWICH €14.90

STRIPS OF PRIME IRISH STEAK SAUTEED OFF WITH ONIONS, MUSHROOMS ON GARLIC SCENTED CIABATTA BREAD WITH MATURE WHITE CHEDDAR CHEESE SERVED WITH PEPPER SAUCE. ALLERGEN: 1, 4,7,,9

CAJUN CHICKEN SALAD €12.90

LARGE BOWL OF FRESH GARDEN SALAD WITH WARM STRIPS OF CAJUN CHICKEN BREAST ALLERGEN: 4,9,10,14

CHICKEN STACK BURGER €13.90

FLAVOURED CRUMBED CHICKEN FILLET SET ON A TOASTED FLOURY BAP WITH CRISPY HOMEMADE ONION RINGS TOPPED WITH GUACAMOLE SERVED WITH CHUNKY CHIPS. ALLERGEN: 1,4,7,12,14

CHICKEN ENCHILADA €13.90

MEXICAN FLAVOURED CHCIKEN STRIPS TOSSED WITH FRESH MIXED VEGETABLE BOUND IN A SMOKED FLAVOUR CREOLE SAUCE ENCASED IN A WARM TORTILLA WRAP. ALLERGEN: 1,4,7,2

GOATS CHEESE €11.90

TEMPURA BATTER GOAT CHEESE BALLS ON A LARGE BOWL OF GARDEN SALAD WITH BEETROOT & WALNUT MINT FLAVOURED YOGURT DRESSING ALLERGEN: 1,4,10,12

PANKO SQUID RING €12.90

CRISPY COATED PANKO SQUID RINGS GLAZED WITH A SWEET CHILLI AND SESAME SEED DRIZZLE SET ON A LARGE BOWL OF FRESH GARDEN SALAD. ALLERGEN: 1,4,10,12

PASTA.{C IF REQUESTED} V €13.90

COURGETTE MUSHROOM AND CHERRY TOMATO IN A WHITE WINE AND CREAM SAUCE BOUND WITH PASTA AND TOPPED WITH FRESH PARMESAN CHEESE. ALLERGEN:1,4,7,

SANDWICHES.

BREAD CHOICE: BAGUETTE SEEDED PANINI FLOUR TORTILLA WRAP

CAJUN CHICKEN. €5.90

SLICED CAJUN DUSTED CHICKEN BREAST, WITH CAJUN MAYO LETTUCE TOMATO AND SLICED RED ONION. ALLERGEN: 1,4,6,9,12.

BACON & BRIE. €6.90

SOFT IRISH BRIE PIECES WITH CRISPY BACON, CRANBERRY AND PORT SAUCE WITH A BREAD OF CHOICE.ALLERGEN: 1,4,6,7,9,12.

B.L.T. €5.90

TWO LAYERS OF TOASTED BREAD WITH CRISPY BACON, LETTUCE, TOMATO AND MAYO.ALLERGEN: 1,4,7,9,14.

C.L.T. €5.90

TWO LAYERS OF TOASTED BREAD WITH CHICKEN, LETTUCE, TOMATO AND MAYO.ALLERGEN: 1,4,7,9,14.

CORONATION CHICKEN BAGEL €6.90

DICED CHICKEN MIXED WITH PINEAPPLE AND CURRY MAYONNAISE TOWERED UP ON A SOFT BAGEL AND TOASTED. ALLERGEN: 1,4,7,9

ITALIAN TUNA MELT €6.90

OPEN TUNA SANDWICH ON OUR HOMEMADE BROWN BREAD WITH RED ONION MARMALADE, SUN DRIED TOMOTO AND BASIL PESTO WITH TWO CHEESE MELT CRUST. ALLERGEN: 1,4,5,7,9,14

CHICKEN GOUJON WRAP €5.90

CRISPY CHCIKEN GOUJONS WITH SWEET CHILLI SAUCE CHEESE ALL ENCASED IN A SOFT TOASTED TORTILLA WRAP ALLERGEN: 1,4,7,9

ADD A MUG OF SOUP OR PORTION OF CHIPS FOR A EXTRA €2.00

YOUR SANDWICH YOUR WAY!!

DESIGN YOUR OWN OR CHOOSE FROM A LIST BELOW.

ON BROWN, WHITE, OR HOMEMADE BROWN BREAD.

CHICKEN, HAM, EGG, TUNA, SALAD,

PESTO, SWEET CHILLI MAYO, MAYO.

PLAIN €3.50, EXTRA TOPPING €0.50, TOASTED €1.00

DESSERTS.

APPLE & RHUBARB CRUMBLE. €6.50

HOMEMADE APPLE AND RHUBARB CRUMBLE WITH VANILLA ICE CREAM. ALLERGEN: 1,4,7,

AUTUMN BERRY MESS.{C} €6.50

MARINATED VANILLA SCENTED ASSORTMENT OF FRESH AUTUMN BERRIES ENTWINED WITH CRUSHED MERINGUE AND FRESH CREAM. ALLERGEN: 4,7,

BANOFFI PIE. €6.50

CRUMBLY BISCUIT BASE LAYER WITH SOFT TOFFEE TOPPED WITH FRESH CREAM AND SLICED BANANA WITH WARM CHOCOLATE SAUCE. ALLERGEN: 1,4,7,

CHOCOLATE FUDGE SUNDAE. €6.50

WARM CHOCLATE FUDGE CAKE LAYER WITH COOL VANILLA ICE CREAM CARAMEL AND CHOCOLATE SAUCE AND FLUFFY MINI MARSHMALLOWS. ALLERGEN: 1,4,7,10,

CHEESECAKE OF THE DAY. €6.50

HOMEMADE FRESH CHEESECAKE ASK YOUR SERVER FOR TODAYS CHOICE

STICKY TOFFEE PUDDING €6.50

WARM STICKY TOFFEE PUDDING WITH HOMEMADE BUTTERSCOTCH SAUCE & VANILLA ICE-CREAM ALLERGEN: 1,4,7,

ALLERGENS

ALL 14 ALLERGENS ARE OPENLY USED THROUGHOUT OUR KITCHEN.

TRACE AMOUNTS MAY BE PRESENT AT ALL STAGES OF COOKING.

OUR ALLERGEN GUIDE IS LISTED BELOW AND EACH DISH IS

NUMBERED ACCORDING TO ALLERGENS PRESENT.

1.—– CEREALS—–1. BARLEY, 2.BRAN, 3.OATMEAL, 4.OATS, 5.RYE, 6.WHEAT, 7.WHOLEMEAL…

2.—– CELERY/CELERIAC

3.—– CRUSTACEANS—– CRAB, CRAYFISH, LOBSTER, PRAWNS, SHRIMP…

4.—– EGGS

5.—– FISH

6.—– LUPIN

7.—– MILK/CREAM

8.—– MOLLUSCS—–CLAMS, COCKLES, MUSSELS, OCTOPUS, OYSTER, SCALLOP, SNAIL, SQUID….

9.—– MUSTARD

10.—– NUTS—– 1. ALMONDS, 2.BRAZIL NUT, 3.CASHEW, 4.HAZELNUT, 5.MACADAMIA, 6.PECAN NUT, 7.PISTACHIO, 8. WALNUT….

11.—– PEANUTS

12.—– SEASAME SEEDS

13.—– SOY

14.—–SULPHUR DIOXIDE